<p>Reporting to Head Chef and Team Leader, this position has the following responsibilities:</p><ul><li>Portioning and packing of nutritional meals</li><li>Performing repetitive tasks</li><li>Cleaning and sanitizing of kitchen</li><li>HACCP documentation</li><li>Maintaining full adherence to Food Safety and WHS requirements</li><li>Active and reliable team member&nbsp;</li><li>Perform manual handling tasks which include lifting, pulling, pushing bending and reaching.</li><li>Ability to work within a cold environment</li></ul><p>Essential you must have:</p><ul><li>Previous experience working in energetic production kitchen&nbsp;</li><li>Comprehensive understanding and experience in Food Safety documentation</li><li>Excellent communication and interpersonal skills</li><li>Experience and knowledge in therapeutic diets (IDDSI)</li><li>Experience in creative plating techniques</li><li>Knowledge and skills in cleaning and sanitizing kitchen and equipment</li><li>Previous experience working with commercial dishwashers</li><li>Previous experience working with chefs in a demanding kitchen</li></ul>