<p>The mains duties and tasks will be:</p><ul><li>Develop new menu options based on seasonal changes and customer demand.</li><li>Assist with the preparation and planning of meal designs.</li><li>Ensure that kitchen activities operate in a timely manner.</li><li>Resolve customer problems and concerns personally.</li><li>Monitor and record inventory, and if necessary, order new supplies.</li><li>Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.</li><li>Recruit and train new kitchen employees to meet restaurant and kitchen standards.</li><li>Create schedules for kitchen employees and evaluate their performance.</li><li>Adhere to and implement sanitation regulations and safety regulations.</li><li>Manage the kitchen team in the executive chef's absence.</li></ul><p><strong>You will need</strong></p><ul><li>Certificate III in Hospitality (Commercial Cookery)</li><li>Food Safety Supervisor Qualification Experience/Skill Level Required</li><li>Minimum of 3 years of experience in a commercial kitchen</li><li>Able to manage a diverse team in a high-pressure environment</li></ul><p><strong>Benefits</strong></p><ul><li>An opportunity to join a very successful restaurant group in a period of growth</li><li>A competitive remuneration packages</li><li>Excellent opportunities for advancement within the company.</li></ul><p>If you think this role and offer is suitable for you, don't hesitate and apply TODAY!</p>