<p><strong>Summary of role requirements:</strong></p><ul><li>Offer a unique combination of restaurant, catering and special event experience to customers.</li><li>Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.</li><li>Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures.</li><li>Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.</li><li>Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.</li><li>Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.</li><li>Keeps up with peak production and service hours.</li><li>Performs other duties as assigned.</li></ul>