I have done 1 year hotel training in culinary department  and during the training period I was responsible for receiving of vegetables and sanitising them and arrange them properly in the vegetable chiller.i was also responsible for buffet set up and pick up of food during lunch and dinner for buffet.i was responsible for slicing ,chopping ,peeling of fruits and vegetables. I also assist chefs to get things from chillers and freezers. I was responsible for the preparation of gravy and its making.