<p>Your main responsibilities will include -&nbsp;</p><ul><li>Ensure all pastry products are prepared and baked according to the specific store requirements.</li><li>Maintain a detailed knowledge of the full product range.</li><li>Follow and adhere to recipe specifications.</li><li>Ensure compliance with legal requirements of food hygiene regulations.</li><li>Ensure all policies, procedures, standards and safety guidelines are followed.</li></ul><p><strong>About You</strong></p><ul><li>Previous experience in a Pastry Chef role.&nbsp; Ideally Grade 3 or 4.</li><li>Full understanding of how the role contributes to the success of the store, with a strong focus on quality control.</li><li>A good idea for detail and the ability to work efficiently.</li><li>A flexible team player who is happy to help where needed.</li><li>Ability to communicate clearly, professionally and concisely.</li><li>Exceptional organisational skills.</li><li>Good judgement and confident to make informed decisions.</li><li>Ability to adapt and be flexible to changing business demands.</li></ul>