<p>Responsibilities:</p><ul><li>Experience in producing high-volume, high-quality food from menus.</li><li>Must have experience with various cooking duties - (grilling, preparing sauces, etc.)</li><li>Operating a traditional Indian tandoor oven, cooking such items as meat and breads</li><li>Preparing Indian curries, sauces and desserts as per standard and style set by the Head Chef(s)</li><li>Regulating temperatures of tandoor, ovens, grills, burners/pans and other cooking equipment</li><li>Able to demonstrate a thorough understanding of traditional Indian cuisine including desserts</li><li>Ensure the correct preparation and presentation standard of the dishes is maintained at all times</li><li>Demonstrating tandoor techniques and cooking procedures to other staff if require</li><li>Storing food in temperature-controlled freezers</li><li>Checking on food supplies and advising the supervisor of any requirements</li><li>Knowledge of HACCP/GMP is a plus, must comply with proper food handling policies and procedures.</li></ul><p>Qualifications:</p><ul><li>Must be willing to work days, nights, weekends and holidays.</li><li>Minimum 2 years' experience.</li><li>Able to work with others in a team.</li><li>Able to work under pressure in a face paced environment.</li></ul>