<p><strong>About the Role</strong><br>Reporting to the General Manager of Operations this role is responsible for leading the largest portfolio in the operation. Your purpose is to deliver inspirational leadership, set and deliver on our strategic direction and financial goals and support, develop and pipeline our talent for the future. Lead and manage all aspects of the hotel operations and drive high levels of guest satisfaction through the consistent execution of service standards and initiatives, visible operational leadership and high interaction with our guests is expected.</p><ul><li>Leading the large-scale Food &amp; Beverage operation including 6 Outdoor Dining Sites, 2 Restaurants, 1 Caf‚, 2 seasonal restaurants, 1 Lobby Bar, In-Room Dining, Conference &amp; Events, from 10 up to a 500 pax venue.</li><li>These hotels have a yearly Occupancy of approx 80% with High Season from April to September with Occupancy</li><li>Position responsible for $60+m in revenue @45% EBITDA</li></ul><p><strong>Who we're seeking</strong><br>A seasoned operator with the ability to deliver exceptional standards with experience in managing large Food &amp; Beverage operations and a demonstrated track record of developing, new innovative products and the ability to back it up by delivering on the ground. You will have a passion and drive for outstanding services standards, combined with a demonstrated history of developing, coaching and mentoring your team towards this. An infectious positivity and ability to motivate your team, while being resilient, calm and able to manage dynamic and pressure situations.</p><p>Relevant experience, qualifications and senior leadership exposure that demonstrates your solid business acumen and suitability for the responsibility, management, profitability and strategic direction of our operation.</p><p>If you're an eternal adventurer searching for jaw-dropping experiences, shoot your application through now!</p>